You can use this recipe as a jumping off point to mix in your own favorite ingredients! Fresh squeezed lemon, oven roasted garlic, peppers, or kalamata olives would all be excellent in this dish!
Aside from eating it as is (which is delicious and fantastic!) here are some other ideas:
serve it over a bed of greens with extra lemon juice & olive oil
stuff in a bell pepper, cover with tin foil, and bake 20 minutes on 400*
wrap in a large lettuce leaf (try romaine) for Greek lettuce tacos!
pack along with hummus, baba ganoush & pita triangles for a Greek themed lunch box
For more healthy salad recipes go here and for more gluten free recipes go here!


Chopped Thai Salad with Sesame Dressing